Thursday, January 29, 2009

Stuffed Bell Peppers

6 Large Bell Peppers, halved seeds removed
2 lbs. Lean Ground Beef
2 Cups Instant Rice
1 Medium Onion, diced
1/4 Cup Worchestire Sauce
1/2 Can Tomato Sauce
1/2 Can Diced Tomatoes
Salt & Pepper, to taste
2TBSPN Italian Seasoning
1 & 1/2 Cans Tomato Sauce
1 & 1/2 Cans Diced Tomatoes
Salt & Pepper, to taste

In a large bowl mix together ground beef, instant rice, onion, worchestire sauce, tomato sauce, diced tomatoes salt, pepper & seasoning.
Feel each pepper half with mixture mounding a bit on top.
In another bowl mix together tomato sauce, diced tomatoes, salt and pepper. Place stuffed peppers in a dutch oven and pour sauce over them.
Cook in 350 degree oven for 2hours, covered. Enjoy.

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