Saturday, July 26, 2008

Taco Soup

2 pounds ground beef
1 large onion, chopped
1 can pinto beans
1 can kidney beans
1 can whole kernel corn ,drained
1 can stewed tomatoes - mexican style
1 can Rotel tomatoes
1 pkg. taco seasoning mix -(opt.)
1 pkg. original hidden valley ranch dressing(dry)
2 1/2 cups water or more, to make soup broth

Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so .

This stuff is soooooo good. It freezes great to so you can make a big batch and have it any time. I always serve it with salsa, sour cream, guacamole, shredded cheese, corn chips OR mexican cornbread.

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